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Results 11 - 20 of 58 for plain pineapple cake frosting
Combine first 7 ingredients in ... flour mixture, carrots, pineapple, walnuts, coconut, and raisins, ... three 8-inch round cake pans. Line bottom of pans ... from pan and frost with Cream Cheese Frosting. Combine butter and cream ... 1 (3 layer) cake.
Preheat oven to 350 degrees. ... from pans and frost. Let cheese and butter ... Spread on cooled cake. After frosting, put cake in refrigerator.
13. HUMMINGBIRD CAKE
Sift dry ingredients together. Stir ... and cream cheese at room temperature. Mix all ingredients together. Beat until smooth and spread on cake.
Place chopped nuts in a ... the flour mixture, pineapple, carrots, and walnuts and ... to cool before frosting. To make frosting, blend ... until ready to frost the cooled cake. Yields 15 servings. 340 ... fat, 265 milligrams sodium.
15. HUMMINGBIRD CAKE
Sift flour and measure/sift all ... minutes. Beat until fluffy and frost cooled cake. This makes a large ... very pretty one. Serves 12 to 15.
16. HUMMINGBIRD CAKE
Cream sugar and eggs; add ... Mix well. Add pineapple, nuts and bananas. Bake ... done. Cool and frost. Melt butter; add softened ... layers and on top.
17. HUMMINGBIRD CAKE
Combine dry ingredients. In another ... mixed. Stir in pineapple, pecans, and bananas (or ... floured 9 inch cake pans. Bake at 350°F for ... of cake after frosting.
Cream butter, sugar and salt ... 20 minutes. Drain pineapple. Mix sugar and flour ... thick. Add butter and pineapple. Let cool and spread on cake.
19. HUMMINGBIRD CAKE
Mix all ingredients together until ... Remove and cool. Frost with Cream Cheese Frosting. Mix all ingredients together ... to make frosting smooth.
Cream sugar and oil in ... floured 9 inch cake pans. Bake at 350 degrees ... cooling on rack. Frost with Orange-Cream Cheese frosting below. Beat until smooth, spread ... and top of cake.
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