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Results 11 - 20 of 107 for plain icing
11. ICED COOKIES
1. Use a paper towel to grease the baking trays with a little butter.Put the butter into a bowl, add the sugar and mix them together until ...
* Canned blueberries in natural juices or water can also be used; add honey or other sweetener, if desired, to match your flavor ...
Cream oil, sugar and eggs ... with Brown Sugar Icing. Bring first three ingredients ... vanilla. Beat with a spoon until cool. Pour over cake.
Mix the first 5 ingredients ... boiling mixture over remaining ingredients. Mix well in mixing bowl. Spread icing over filling already on the cake.
Mix all ingredients together. Pour ... 35 minutes. For icing, let cream cheese and ... slightly. Blend with sugar until creamy and add vanilla.
Beat eggs. Add sugar and pudding. Add topping and vanilla. Gradually add milk. Pour into ice cream freezer can and freeze according to instructions.
Mix shortening, butter and sugar. ... or until done. ICING: Melt butter over low ... Set aside to cool. Add sugar and flavoring. Ice cool cake.
Combine pudding mix, gelatin and ... twice. Then add ice cream. Stir until melted. Arrange ... plate. Garnish with whipped cream. Makes 8 servings.
Line muffin pans (12 cups) ... with Lemon Yogurt Icing. In a small bowl, ... Nutritional Analysis: 1 serving - 167 kcal, 3 g fat, 16% cal from fat.
Place 1 square of plain yellow cake on serving plate. Top with the ice cream square and place the ... cherry half to garnish. Yield: 1 serving.
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