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Results 11 - 20 of 40 for pita salad
Heat pita approximately 30 seconds in microwave. Combine all ingredients in layers in pita, drizzle with dressing and have for lunch every day.
Make a dressing out of ... dressing. Chill overnight. Immediately before serving, add celery and water chestnuts. Toss; serves 4 in pita bread.
Spread filling on 6 halves medium sized pita loaves. Top with sliced tomatoes, grated Cheddar cheese, and fill with shredded lettuce.
In a medium bowl, whisk ... several hours. Place 1/4 cup of the salad greens and 1/2 cup turkey mixture into each pita. Serve. Makes 4 servings.
In medium bowl, combine turkey, ... Place 1/4 cup salad greens and 1/4 turkey mixture in each pita, serve immediately. Makes 4 ... 788mg sodium, 68mg cholesterol.
In small mixing bowl combine ... around edge of pita and open to form pocket. ... sandwich bag; refrigerate until ready to pack. Makes 1 serving.
Place the curry powder in ... Partially slit the pita bread open along the seam ... mixture, and 1/4 cup sprouts. Serve immediately. Serves 4.
Heat broiler. In a small ... the dressing. Brush pitas on both sides with remaining ... per side. Cut bread in half and fill with the feta salad.
Mix all together thoroughly and stuff into halves of pita bread.
20. HAM SALAD PITAS
Combine all ingredients except pita pockets. Cover and refrigerate 1/2 hour. Fill pita pockets with 1/2 cup mixture each. Makes 6.
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