Results 11 - 20 of 201 for pistachio filling

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Mix pudding, pineapple and Cool Whip in a bowl. Add marshmallows, and pour into 9"x13" pan. Refrigerate.

Mix first 4 ingredients together. Add pudding mix. Mix well and refrigerate.

Bake in 2 (9 inch) ... 1 package instant pistachio pudding. Stir well and add ... or use for filling on layer cake. Better if ... Be sure to refrigerate.

Place cookies in a plastic sandwich bag and crush with a rolling pin (you will need 1 cup crumbs); set aside. In a chilled small mixer ...



Blend 1 1/2 cup cold ... Whip, 1 package pistachio pudding mix. Beat until thick ... 3 layers. Spread filling between layers as frosting. Chill. Serves 12 to 16 slices.

Sift flour with sugar and ... in center and fill with port. With a fork, ... garnish ends with pistachios; sprinkle tops with confectioners' sugar.

18. CANNOLI
Sift flour, sugar and cinnamon ... well in center. Fill with wine and with fork ... warm. Combine all filling ingredients together and fill cannoli shells. Makes 25.

Blend all ingredients in large ... envelope "Dream Whip" and 1 small package "Jello" pistachio instant pudding. Whip until thickened, about 5 minutes.

Measure flour into mixing bowl; ... 1 teaspoonful of filling in center and fold every ... smooth or press through sieve; chill. Makes about 1 cup.

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