Results 11 - 20 of 47 for pink desserts

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Mix together cream cheese and sugar; add other ingredients and freeze. Cut into 2" or 3" squares and serve. If used as a salad, serve on ...

Crush cookies and Butterfingers. Pour melted butter over this mixture. Put half of the mixture in the bottom of 9"x13" pan to form a crust. ...

Mix all together, Cool Whip last. Put in refrigerator. Cool well before serving.

If you desire, use fresh berries, chopped and sweetened to taste. Let ice cream soften; mix Jello with boiling water. Set aside to cool. ...

Sprinkle 1/2 cup of the crumbs evenly in ungreased square pan, 8 x 8 x 2 inches. Beat butter, sugar, chocolate and eggs in small mixer bowl ...



Combine milk, lemon juice, pineapple and pie filling. Fold in Cool Whip, marshmallows and nuts. Pour in Pyrex dish, cover and freeze. Cut ...

Drain: 1 large container of whipped topping and 1 can Eagle Brand milk; fold gently together. Mix in pineapple and 1 or 2 cans cherry pie ...

Cream together cream cheese, cherries and juice until smooth. Stir in fruit cocktail, marshmallows and coconut. Fold in Cool Whip and top ...

Mix all the above ingredients well. Pour into a 6 x 10 pyrex dish and chill over night.

Mix all together and chill before serving.

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