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Results 11 - 20 of 58 for pink beans
Sort and wash beans, rinse then add water; ... immediately. Check water during simmering. When done, add salt (1 to 2 teaspoons) and oregano to taste.
In saucepan add peppers, onion, ... is done, add pink beans and tomato sauce. Add another ... rice has become dry and single grain. Serves 4 to 5.
1. Put 4 cups water ... Put can of beans into medium pot. Add 5 ... boiling and add water if needed. Don't add water during the last 20 minutes.
14. SPANISH BEANS
Empty beans into cooking pot. Add oil, ... with or over Spanish rice. You could use regular beans that have been soaked overnight for tenderness.
About 3 hours before serving: 1. Rinse beans with running cold water and ... thickens. Serve mixture spooned over rice. Makes 6 main dish servings.
1/4 cup of each of these dried beans: (any combination may be ... minutes, until soup is slightly thickened. Discard bay leaves. Makes 10 cups.
17. REFRIED BEANS
The secret of good refried beans is the use of ample ... cooking until beans are thickened and fat is absorbed. Good in Tostadoes or bean burritos.
Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... refrigerated overnight before serving.
Soak beans overnight in water to cover; ... Cook 5 minutes. Add to beans. Cook all slowly about 2 1/2 hours. (Pink beans get mushy, pintos don't.)
20. PORTUGUESE BEANS
Clean and wash dried beans, no need to soak. ... tomato sauce and coarsely chopped onion. Serve with beef or chicken and lots of French bread.
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