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Results 11 - 20 of 47 for pineapple wine marinade
Mix all ingredients and soak steak, chicken or chops overnight in refrigerator. Chicken is best when soaked overnight. Cooks claim that 1/3 ...
Cut chicken into bite-size pieces and marinade for 2 hours. Break egg ... 1 minute. Add pineapple chunks. Mix sauce ingredients in ... with chopped green onions.
Cut meat into cubes. Add meat to marinade, stirring to coat. Let ... strips 1/4 inches thick and skewered accordion fashion. Cook for less time.)
Marinate pork for 30 minutes. Make batter mix. Coat pork with cornstarch. Dip marinated pork into batter and coat evenly. Heat oil in wok ...
Marinade sliced beef, chicken or pork for 20 minutes before cooking.
Score meat with a knife, ... Put meat in marinade for 6 hours in refrigerator. ... meat diagonally, pouring a bit of marinade over slice. Serve.
Marinate beef, chicken or pork at least 24 hours before grilling or broiling.
Marinate for 36 to 48 hours in refrigerator.
19. STEAK MARINADE
Prick steak with fork and ... refrigerator 2 hours. Turn steaks and let sit 2 more hours or overnight. Baste steak with marinade when broiling.
Mix ingredients. Good for marinating chicken or steak. Marinate for several hours or overnight.
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