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Results 11 - 20 of 43 for pineapple sauce for pork
Adjust oven rack 6 inches ... tablespoon oil. Broil for 8 minutes. Turn over. Sprinkle ... of the chili sauce. Top each with an ... additional oil. Drain pineapple, reserving juice. Place pineapple ... minutes or until pork is no longer pink along ... spears. Makes 4 servings.
Drain pineapple, reserving 1/2 cup juice. ... or Wok, stir-fry pork with garlic, onion and ginger ... reserved juice, soy sauce and cornstarch. Stir into pork ... vegetables together. Serves 4.
Drain pineapple, reserving 1/2 cup liquid. In large skillet, brown pork in butter over medium high ... reserved liquid, barbecue sauce and green pepper; simmer 20 ... over rice. (4 servings.)
Combine sugar, salt, soy sauce and eggs. Stir in pork and refrigerate several hours, stirring ... green pepper and pineapple chunks. Grill directly over sparse ... after first 5 minutes.
In 12 x 8 inch ... brown sugar, soy sauce, garlic powder, and reserved pineapple juice; mix well. Place pork chops in marinade, turning to ... pork chops. 4 servings.
In a 12-inch skillet or ... and cloves; toss pork strips in mixture to coat. ... until done. Add pineapple chunks, 1/3 cup juice and soy sauce. Cook 1 minute. Serve at once. Makes 4 servings.
Drain pineapple, reserve 1/2 cup juice. ... wok, stir fry pork with garlic, onion and ginger ... reserved juice, soy sauce and cornstarch. Stir into pork ... Great over hot rice!
In a 3 quart casserole, ... high in microwave for 5 minutes. Stir in pork, onions, green peppers, and ... on high. Drain pineapple and reserve 1/2 cup juice. ... then add soy sauce and hot pepper sauce to ... or chow mein noodles.
In 12 x 8 inch ... brown sugar, soy sauce, garlic powder, and reserved pineapple juice; mix well. Place pork chops in marinade, turning to ... on each pork chop.
Partially frozen and cut in ... Set aside. Cut pineapple into spears lengthwise; remove juice. ... orange juice, soy sauce, honey, bouillon, garlic, pepper ... set aside. Fry pork with bell pepper and add ... and heat and serve.
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