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Results 11 - 20 of 220 for pineapple ribs
These are the best ribs you'll ever wrap your lips ... through. Top with chopped sun-dried tomato, Gorgonzola cheese and fresh chopped parsley.
Trim the fat from the ribs. Bring 7 cups of ... Drain. Drain the pineapple, reserving 3/4 cup of ... pineapple; cook 5 minutes longer. Serves 6-8.
Add vinegar to boiling water, add ribs, cover until water begins ... tender. Add green peppers and pineapple. Excellent when served with boiled rice.
Can make this recipe a ... cranberries. Add crush pineapple to the mixture and stir ... molds. Place in refrigerator and let set. Serves 15. . Lee
After rinsing off with water ... side of the ribs, soak pork ribs overnight for 12 hours in pineapple juice in the refrigerator, turning ... away from the bones.
16. PORK MARINADE
In a jar with a ... all ingredients except ribs. Shake well. Pour over ... until ribs are well done, about 1 1/2 hours. Makes about 4 servings.
Heat oven to 350 degrees. ... pork. Top with pineapple slices; spoon remaining mixture over ... occasionally, for 15 more minutes. Makes 4 servings.
18. SWEET-SOUR RIBS
Spread ribs, meaty side up, in ... because they are meatier than spare ribs. If ribs are browning too quickly, cover with foil (poke holes in foil).
In 12 x 7 x ... combine sauerkraut, undrained pineapple and brown sugar. Spoon sauerkraut ... Cover and bake 45 minutes more. Makes 6 servings.
Cover ribs with cold water; bring to ... off fat. Add pineapple and peppers. Bake 10 minutes. ... mixed with remaining sauce. Bake 20 minutes.
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