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Results 11 - 20 of 197 for pineapple raisin coconut cake
Prepare 3 (8 inch) pans. ... mix with the raisins. Sift remaining flour with ... Use commercial spice cake and white cake mixes. Adding ... cake with additional coconut and cherries. Let stand at ... to soak through cake.
Combine eggs, sugar and oil. ... one, fold in coconut, carrots, pineapple, walnuts and raisins. Divide batter between three prepared cake pans. Bake at 350°F for ... with cream cheese frosting.
Cream together: Add: Mix together ... pour over hot cake. Place in heavy saucepan: ... over cake and allow to stand several hours or overnight.
14. FRIENDSHIP CAKE
Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).
Pour starter into glass gallon ... Add can of pineapple tidbits with juice and 2-1/2 ... now bake your cakes. Preheat oven to 300°F. ... cup each of raisins, walnuts, pecans and coconut. Pour into prepared pans. ... Never refrigerate the starter!
Mix dry ingredients (flour, baking ... with buttermilk. Add raisins and vanilla. Turn 1/3 mixture ... or 9 inch cake pan. Now add cinnamon and ... Stir in drained pineapple and coconut. Frost cake and sprinkle with additional coconut.
Mix batter as for pound cake. Sift a little flour ... Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.
You will need a very ... coarsely. Put fruit, raisins, and nuts in large ... make two 3-layer cakes. Pour in greased, floured ... layers for each cake.
19. FRUIT CAKE
Flour fruit and nuts with ... paper. Pack fruit cake into pans tightly to remove ... the cake a nice texture.) Bake at 275 degrees for 3 hours.
20. LANE CAKE
Bake mix as directed on ... do them. This cake is pretty if it doesn't have it on the sides. Also, you can place cherry halves on top of cake.
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