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Results 11 - 20 of 78 for pineapple ice box cake
Mix all together and pour in tube cake pan. Refrigerate overnight. Turn out on cake plate. Keep in ice box.
Mix above ingredients adding eggs one at a time, and oranges and juice last. Bake in 3 layer 9 inch cake pans. Cool completely.
Whip butter and sugar till ... beat. Stir in pineapple and pecans. Layer wafers and ... x 9 inch cake pan. Refrigerate about 12 hours. Serve with vanilla ice cream for a wonderful summer dessert.
Make custard of 1 pint ... in 1/2 cup pineapple juice to the custard while ... pineapple. Break up cake, pour mixture over and ice with the remaining 1/2 pint ... in squares to serve.
Mix first 6 ingredients together. ... Remove from heat and add pecans and coconut. Spread warm icing on cake. Can freeze or keep in refrigerator.
Mix well and bake at 350 degrees until done. Mix well and place in refrigerator to chill.
Line pan with ground vanilla wafers, add mixture. Sprinkle on top. Let stand overnight in refrigerator.
Cook sugar, yolks, pineapple juice with milk and baking ... lady fingers or cake and place some on the ... frost with whipping cream. Serves 4-6.
Cream together butter, eggs and sugar. Drain pineapple. Line bottom of 9 x 13 inch cake pan with graham crackers. Pour ... Serve with whipped topping.
Line 8 x 12 inch ... crumbs. Add the pineapple and spread whipped cream over ... remaining crumbs. Garnish with additional whipped cream and cherries.
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