Results 11 - 20 of 1,970 for pineapple ginger ale punch

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Combine together all ingredients except the ginger ale and strawberries. Refrigerate. Just before ... the red food coloring). Yield: 20 servings.

In a 2-quart container combine punch and juices. Refrigerate until chilled. ... into punch bowl. Stir in ginger ale and scoop in sherbet. Serve.

Make this the night before ... buckets to store punch in. Put half of all ... hour before serving. Note: You will have to break it up and mix it.

Pour all liquids into a large punch bowl and add sugar. Chill for two hours. Spoon sherbet on top of punch before serving. Enjoy!

Boil sugar and water together ... grape juice and pineapple. Place in refrigerator for ... 2 quarts of ginger ale and ice cubes. Serves about ... cups vodka or gin.



Mix concentrates and water in punch bowl or other large container. ... the ice and ginger ale. Garnish with fruit as ... or tripled. Serves 25.

Place frozen strawberries into chilled punch bowl. Add juices, brandy and champagne or ginger ale. Add ice ring mold ... Add club soda and stir.

Chill all juices. Mix together and ... ice or use ice ring. An easy excellent punch for any occasion. Pick the color for your own party scheme!

Stir together. The lime sherbet melts and makes a milky green punch with foam on top.

Mix frozen juices per instructions on cans. Add pineapple juice. Stir in strawberries. Add ginger ale at time of serving. Makes ... in a Jello mold.

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