4 1/2 cups tropical punch
1 cup cranberry juice
6 oz. pineapple juice
1/3 cup lemon juice
2 1/2 cups ginger ale, chilled
1 pint raspberry sherbet

In a 2-quart container combine punch and juices. Refrigerate until chilled. When ready to serve pour into punch bowl. Stir in ginger ale and scoop in sherbet. Serve.

Submitted by: LS