Results 11 - 20 of 33 for pineapple buttermilk muffins

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Melt shortening in boiling water. ... Mix thoroughly. Store in an ice cream pail in the refrigerator. Keeps up to six weeks. Makes 50 muffins.

Preheat oven to 350°F. Grease 24 muffin pan cups (2 1/2 to ... bowl, beat together buttermilk, eggs, honey and oil. ... in coconut and pineapple chunks. Fill cups 2/3 full. ... cold. Yield: 24 muffins.

Mix oil, sugar and eggs until fluffy. Add soda, buttermilk and pineapple. Stir in cereal and ... moist. Bake in muffin tins, paper lined, greased or ... minutes. Makes 80 muffins. Batter may be kept ... Muffins also freeze well.

Combine all dry ingredients, then ... blended. Bake in greased or sprayed muffin tins at 350 degrees about 20 minutes. Don't use paper liners.

Combine and let set 15 ... ingredients and add to above mixture. Spoon into 1 dozen large greased muffin pans. Bake at 400 degrees for about 25 minutes.



Bran Mix: Mix equal parts ... a 12 cup muffin pan with paper liners and ... Bake at 350 degrees for 20 to 25 minutes. Store in the refrigerator.

Soak Nabisco bran in boiling ... cereal alternately with buttermilk. Add nuts and raisins ... I microwave a couple at 30 seconds every morning.

Combine dry ingredients and mix. ... refrigerator. Bake as needed. Put 2 tablespoons batter per muffin. Bake at 350 degrees for 20 to 25 minutes.

Mix together flour, cereal, baking ... in honey and pineapple. Add beaten eggs, oil, vanilla and buttermilk. Then add spices. This ... bake, fill paper-lined muffin tin 1/2 full and bake ... 1 gallon of mixture.

In a large bowl combine ... egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; ... Fill 18 greased muffin cups 2/3 full. Bake at ... or until golden brown.

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