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Results 11 - 20 of 46 for pineapple breakfast
Cook cranberries until soft. To this add the pineapple and sugar. Serve this warm over toast.
You will need 4 stemmed sundae glasses. Layer pineapple, raspberries, yogurt, banana and dates. Sprinkle the top with almonds.
Cream together cream cheese, vanilla, sugar and egg yolk; save egg white. Place 1 package crescent rolls in bottom of 8 inch baking pan. ...
Combine all ingredients in a blender. Whir until smooth. Serve at once. Pass the muffins and enjoy.
Mix first 5 ingredients. Add blended eggs and oil. Add remaining 5 ingredients. Makes 2 loaf pans. Bake at 350°F for 1 hour to 1 hour ...
16. BREAKFAST SHAKE
Place all ingredients in a blender. Process until well blended. Great with toast or muffins.
Combine all fruit in large bowl. Cover and chill thoroughly. Serve over hot biscuits or in a sherbet glass. Make sure strawberries have ...
Mix all together so sugar dissolves. Place in container and refrigerate. Serve for breakfast.
19. BREAKFAST PUNCH
Blend together in blender lemon juice and bananas. Add pineapple juice and orange juice. Boil ... one 2-liter bottle of diet 7-Up or ginger ale.
Mix together and freeze in ... Serve in sherbet dishes. Can also serve with a small scoop of lemon or pineapple sherbet and top with a strawberry.
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