Results 11 - 20 of 24 for pierogi soup

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Fry cut up bacon and drain, reserving fat. Using 2 to 3 tablespoons reserved fat, saute onions and mushrooms until partially cooked, 5 ...

Mix first 5 ingredients and 1/2 pound butter. Add more butter to taste. Cover with foil and warm at 300 degrees. Serve with sour cream.

Cook noodles and set aside. ... cream of mushroom soup (undiluted) and cottage cheese or ... heat in 350 degree oven until well heated through.

Saute chopped onion until golden ... Add undiluted mushroom soup and stir. Add drained mushrooms, ... minutes. Remove from oven. Add sour cream.

Simmer sauerkraut, brown sugar, and caraway seed for 1/2 hour. Fry onions and bacon until bacon is crisp. Save a small amount of the bacon ...



Cook butter and onions together. Add soup, sauerkraut and mushrooms. Cook ... with above sauerkraut mixture. Bake at 375 degrees for 45 minutes.

Cook noodles and drain. Drain ... pan. Pour mushroom soup over the noodles. (Mix mushroom ... baking it looks thick, make sure it doesn't burn.

Cook macaroni 3/4 hour. Let stand 1/2 hour covered with water. Saute onions in butter. Add drained sauerkraut. Drain macaroni. Mix with ...

Fry bacon and put aside. ... noodles and mushroom soup, salt and pepper to ... 300 degrees. Can be done on top of stove in frying pan if desired.

Cook noodles, drain. Mix in the other ingredients. Bake at 350 degrees for 1 hour.

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