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Results 11 - 20 of 120 for pie stuffing
Preheat oven to 375 degrees. Prepare pie shells as directed for double ... cookie sheet 40 to 45 minutes or until crust is brown. Serves 6 to 8.
Heat oven to 350 degrees. Pat stuffing evenly into 9-inch pie plate to form crust, building ... clean. Let stand 5 minutes before serving. Serves 6.
Heat butter and water until ... pour into the stuffing shell. Bake, covered at 350 ... A few sliced pre-cooked carrots add color to this dish.
Heat oven to 400 degrees. Grease pie plate, 10" x 1 1/2". ... inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes. 6 to 8 servings.
May use 3 cups of leftover stuffing. Omit butter, water, and ... Top with remaining onions; bake uncovered 5 minutes or until onions are brown.
Beat egg with milk; stir ... into a 9-inch pie pan, making a 1/2-inch high ... shell. Bake at 350 degrees for 40 minutes. Pour off any drippings.
Melt butter; add water. Stir in stuffing mix and 1/2 can of ... bake uncovered 5 minutes or until onions are golden brown. Yield: 4-6 servings.
Mix all together. Press into a greased 10-inch pie plate. Drain mushrooms. Combine liquid ... strips. Place on top of pie. Bake 5 minutes longer.
Cook chicken in water, salt ... over chicken. Mix stuffing mix with water and melted ... over chicken and soup. Bake at 350 degrees for 1 hour.
Saute onion in butter. Add ... Make two homemade pie crusts. Fill one and cover with second crust. Slit top. Bake 1 hour at 350 degrees until golden.
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