Pie Filo Dough - Recipes - Page 2

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Results 11 - 20 of 23 for pie filo dough

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11. TIROPETA (GREEK CHEESE PIE)

For filling, combine cheeses, pepper, ... Place sheet of filo in pan, brush with butter. ... will puff up. Microwave reheating is not recommended.

12. SPANAKOPITA (GREEK SPINACH PIE)

Shred spinach and mix with ... last layer of filo and smooth it into the ... still hot. Category: Ethnic, Vegetables, Vegetarian Serving Size: 8

13. TIROPITA - LITTLE GREEK CHEESE PIES

Beat eggs; fold in cheeses. ... end of the filo strip. Fold the lower corner ... remaining sheets with a smooth, damp towel to retain moisture.

14. SPINACH PIE

Put butter and chopped onions ... two pieces of Filo dough at a time and oil ... 2 inch squares. Bake into oven at 350 degrees for 45 minutes.

15. SPINACH PIE

Clean and steam spinach; drain. ... layers of phyllo dough, buttering with pastry brush ... 375 degrees for 30 to 45 minutes until golden brown.

16. SPINACH PIE

In large bowl add spinach, ... defrosted package of Filo. Spread a layer of ... section with butter. Bake at 350 degrees for 40 to 45 minutes.

17. SPINACH PIE

Squeeze spinach dry on paper ... 6 sheets (leaves) filo dough, brushing each sheet lightly ... remaining butter. Bake for 45 minutes until golden.

18. SPANAKOPETA (SPINACH PIE)

Preheat oven 400 degrees. Combine ... salt. Place a filo sheet in bottom of buttered ... golden brown. Cool completely before removing from pan.

19. SPINACH PIE

Squeeze all liquid out of ... each layer of filo dough using about 6 layers for ... degrees for about 45 minutes or until golden brown in 9x13 pan.

20. SPINACH PIE

Heat oven to 350 degrees. ... and cheeses. Brush filo dough sheets with melted butter. Use ... Serve hot or cold with chipped scallions on the top.

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