Results 11 - 20 of 46 for pie filling crumble

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Combine all ingredients. Mix gently. Pour into two unbaked 9-inch pie shells. Cream butter, sugar and ... Spread over pie filling. Bake at 450 degrees ... minutes more. Serve warm.

Pour pie filling and pineapple into 9 x ... for about 45 minutes until topping is browned. Serve with whipped topping or ice cream, if desired.

Spread pie filling in baking dish, 8 x ... minutes. Let cool for 10 minutes. You may substitute other fruit fillings. Excellent served with ice cream.

Combine ingredients of filling and pour into pie shell. Combine topping and cover ... topping begins to brown too much, cover loosely with foil.

Spray 13 x 9 inch ... Pam. Combine cherry pie filling and pineapple, line bottom of pan. Crumble dry cake mix over cherry ... and cut into squares.



Place flour in bowl. Remove ... fit a 9-inch pie plate. Crimp edges. Pare, core ... Cool on rack until slightly warm or room temperature. Serve.

Sprinkle half of dry cake ... greased. Spoon apple pie filling on top and cover with ... 350 degrees for 1 hour, 10 minutes. Good with ice cream.

Combine cake mix, 1/2 cup butter and eggs, and mix well. Put into 9x13 inch pan which has been greased on bottom only. Top with cherry pie filling.

Mix and crumble first 3 ingredients together. Layer ... pat lightly. Bake at 375 degrees for 30 minutes until lightly brown. Cut into squares.

Preheat oven to 350 degrees. Pour cherries into 9 x 13 pan. Combine rest of ingredients and pour over cherries. Bake 30 minutes. Serve with ...

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