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Results 11 - 20 of 109 for pie dough fried pies
Mix all ingredients. Let set ... overnight. Remove; roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
Combine first 4 ingredients. Cut in shortening. Add milk and egg, mix. Make 30 balls the size of walnuts. Roll out, fill and cook.
Mix all ingredients. Let sit ... night. Remove and roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
Mix together and use to make fried pies.
15. FRIED PIE DOUGH
Roll out after kneading well. ... tablespoon on rolled pie dough and cook in hot pan ... on the other side. Take out and drain on paper towel.
16. FRIED PIE DOUGH
Mix all ingredients. Roll into small ball, roll flat with rolling pin. Fill first and seal. Deep fry.
17. FRIED PIE DOUGH
Keep in refrigerator overnight before using.
18. FRIED PIE DOUGH
Sift together flour, baking powder and salt. Cut shortening into dry mixture. Mix in milk and egg. Keeps good in refrigerator. Chill ...
19. FRIED PIE DOUGH
Mix all ingredients together at once until smooth. Pinch a piece size of a walnut roll out on light floured board until thin spoon on ...
20. FRIED PIE DOUGH
Mix 2 cups flour, 1 cup Crisco and 2 teaspoons salt. Add 1 1/2 cups milk; mix. Add 2 cups flour; mix. Chill. May need to mix with hands. ...
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