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Results 11 - 20 of 2,280 for pie crusts
Combine flour and salt in ... and invest the crust onto an ungreased pie pan. Do not stretch the ... top and bottom crusts together. Flute the edges by ... handle and roll out.
Place gingersnap cookies in the ... sides of a pie dish. Use as the bottom crust for a custard, squash, pumpkin ... nuts or pecans work well).
Preheat oven to 350°F. In ... to prepare the crust, combine chicken, carrots, onion, ... filling is bubbly. Cool for 10 minutes before serving.
Preheat oven to 425°F. Sift ... mixture cleans the sides of bowl. Form into a ball; divide and roll between two pieces of wax paper. Makes 2 crusts.
Cooks Note about preparation: It ... will cause the pie crust to be tough and crumbly ... bake following the recipe for the pie you're making.
In a large bowl, combine ... To make a pie crust, scoop one cup of ... 2 weeks. Brush with cream or egg wash and bake in preheated 375°F oven.
Preheat oven to 400°F. Sauté onion, celery, garlic, and carrot in butter for 10 minutes. Stir in peas and flour, cook 1 minute, stirring ...
Mix together thoroughly the flour, ... to the flour mixture. Let stand for 15 minutes before using. This makes enough to 2 double crust pies.
Preparation: Cut butter into small ... before making the crust. The metal container will ... cold. When making pie crusts, pastry flour works best, ... or 8 small turnovers.
This is not a flaky pie crust, but it's great for ... or roll out on silicone. Roll each ball out into a circle 1/8-inch thick. Makes two pies.
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