Pickles Mace - Recipes - Page 2

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Results 11 - 20 of 54 for pickles mace

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11. PICKLED CRAB APPLES

Heat syrup; let cool. Add apples and heat slowly until tender. Let apples stand in syrup overnight. Pack them cold in jars and fill to ...

12. PICKLED CRAB APPLES

Wash apples. Run a sterilized needle through each apple to keep them from bursting when cooked. Bring vinegar, sugar and spices (which you ...

13. PICKLED CRAB APPLES

Do not pare, but remove blossom ends. Cook syrup until it coats a spoon. Add the apples and heat slowly to avoid bursting. Simmer until ...

14. PICKLED HERRING THE UKRAINIAN WAY

Soak herring for 3 hours in cold water. Cut into fillets lengthwise; put into a jar in layers with thin slices of onion and lemon between. ...

15. WHITNEY CRAB APPLE PICKLES

I peel the apples (splits will occur with skins on) and precook them 5 minutes in enough water to cover them. Drain. Save the fruit liquid. ...

16. SWEET PICKLED WATERMELON RINDS

Prepare rinds and put into ... pint vinegar, sugar, mace, allspice, cloves and cinnamon ... been cooked to hot stage. From an old 1880 cook book.

17. STUFFED PICKLED PEPPERS

A lot of trouble, but a conversation piece when finished. Old time cooks called these and stuffed whole fruits "mangoes." They were ...

18. PICKLED CRAB APPLES

Choose round crab apples, uniform in size. Do not pare them. Make a spiced syrup by heating: When cool, add apples and heat gently, being ...

19. SWEET ZUCCHINI SLICES

Soak zucchini in solution of ... minutes. Pour over pickles while hot and let stand ... jars and seal. Process in boiling water bath 15 minutes.

20. CHUNK PICKLES

Cut zucchini into strips so you have approximately 6 quarts. Remove all seeds. Put zucchini into solution of 2 cups lime (calcium hydrate) ...

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