Results 11 - 20 of 34 for pickles in crock

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Heat water, vinegar, salt, alum ... Pour over small pickles or quartered cucumbers. Add dill weed and garlic. Put in gallon jug with cover in ... days. Or in crock: Place a saucer or ... seal with hot lids.

I use up larger pickles cut lengthwise and in quarters. Combine water, vinegar, and ... I layer in crock (5 quart ice cream pail ... long time in refrigerator.

Sprinkle salt over cucumbers. Bring ... have been placed in a crock or glass container. Place a ... received this recipe from a friend sometime ago.)

Place vinegar, water, peppercorns, salt and mustard seed in a large pot and bring ... remove dill and garlic from the jars. Keep refrigerated.

Put dill and 2 cloves in the bottom of the crock. Pack cucumbers halfway up ... in brine. Set out for 24 hours then refrigerate. Makes 1 gallon.



Wash 100 (3"-4") pickles. Cut off ends and put in crock. Put in 1/2 pound ... stand 10 minutes. Pour over drained pickles. Let stand for 4 days.

Make a paste of sugar, ... into vinegar. Drop in washed ... Stir every time you add cucumbers. Put a plate on top to keep cucumbers in the brine.

Mix and set aside. Put in bottom of gallon jar: 1 ... onion Pack your pickles in jar. Pour mixture over pickles. Close and refrigerate for 1 week.

Boil until full roiling boil, pour over pickles while hot in jars packed with dill, onion, and garlic. Refrigerate 24 hours.

Wash pickles and add dill. Add pickles. ... to keep pickles in brine. Place rock on top. Let ... counter then refrigerate with lid on loosely.

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