Heat water, vinegar, salt, alum ... Pour over small pickles or quartered cucumbers. Add dill weed and garlic. Put in gallon jug with cover in ... days. Or in crock: Place a saucer or ... seal with hot lids.
I use up larger pickles cut lengthwise and in quarters. Combine water, vinegar, and ... I layer in crock (5 quart ice cream pail ... long time in refrigerator.