| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 129 for pickled zucchini
11. ZUCCHINI PICKLES
Let stand one hour, then drain and put in a large kettle. Bring to a rolling boil. Put in clean hot pint jars. Add lids and process 10 ...
Slice zucchini and onions into a large ... pint jars. Seal and process in boiling water bath for 10 minutes. Makes 64 two-tablespoon servings.
Combine zucchini, onion and salts in ... inch and seal. Process in boiling water for 5 minutes. Yields 4 pints. Use some yellow squash for color.
Prepare zucchini, seed and slice lengthwise ... per jar. Adjust caps. Process 15 minutes in boiling water bath canner. 6 pints - 12 1/2 pints.
Cover zucchini and onions with 1 inch ... according to manufacturer's directions. Process 10 minutes in simmering hot water bath. Makes 6 to 7 pints.
Combine zucchini, onions, mangos and salt ... kettle. Heat to boiling; reduce heat and ladle into hot, sterilized jars and seal. Makes about 6 pints.
Wash zucchini. Chop, do not peel. ... sugar, spices and simmer until thick, about 30 minutes. Stir often, pour into sterile jars. Makes 5 pints.
1. Slice and layer: 12-15 zucchini, 4 onions, 2 large ... bring to a boil. 7. Pack in jars and seal. 8. Wait 3 weeks before using - if you can.
Sprinkle salt over zucchini and onions. Toss to distribute ... water bath for 15 minutes. Pimento can be added for color. Makes about 5 pints.
Wash small zucchini (1 inch diameter) and slice ... same recipe for cucumber pickles if you wish. These keep several months in the refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables