12-15 zucchini, about 6 inches long
2 red bell peppers
Ice water
1 tsp. turmeric
2 1/2 c. sugar
4 lg. onions
2 1/2 c. vinegar + 1/2 c. water
1 tbsp. mustard seed
1/4 tsp. whole cloves
1/4 c. salt

1. Slice and layer: 12-15 zucchini, 4 onions, 2 large bell peppers.

2. Sprinkle above with 1/4 cup salt and cover with ice water.

3. Let stand 3 hours.

4. Drain mixture (but don't rinse).

5. Combine and bring to a boil: 2 1/2 cups vinegar + 1/2 cup water, 1 tablespoon mustard seed, 1 teaspoon turmeric, 1/4 teaspoon whole cloves, 2 1/2 cups sugar.

6. Add drained zucchini mix and bring to a boil.

7. Pack in jars and seal.

8. Wait 3 weeks before using - if you can.