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Results 11 - 20 of 48 for pickled apples
Choose round crab apples, uniform in size. Do ... Process in water bath at simmering temperature (180 degrees) for 20 minutes. Makes 3 1/2 quarts.
I peel the apples (splits will occur with skins ... slowly until tender and transparent. Pack into hot, sterilized jars. Cover with hot syrup. Seal.
Heat syrup; let cool. Add apples and heat slowly until tender. ... syrup. Screw tops tight. Process in water bath at 180 degrees for 20 minutes.
Do not pare, but remove ... spoon. Add the apples and heat slowly to avoid bursting. ... tender, pack in jars. Cover with syrup. Seal at once.
Cook brown sugar, vinegar, cinnamon ... 20 minutes. Drop apples into mixture, a few at ... to within 1/2 inch of jar top. Seal. Makes 6 quarts.
16. APPLE PICKLES
Cut flower ends out of apples (Whitney crabs best apples). Boil ... boil: Add apples. heat to boiling, pack in hot jars. Cold pack 20 minutes.
Soak for 24 hours in 2 cups dehydrated lime and 8 1/2 quarts water. Drain and rinse with cold water. Cover and soak in cold water for 3 ...
Tie spices in bag. Combine sugar, water ... and bring to a boil. Add apples and cook until apples are tender. Pack into sterilized jars. Seal.
19. APPLE PICKLES
O ne gallon apples, 1 stick cinnamon, six ... Then heat and can. (By following the recipe the apples come out perfect - no wrinkles on the peels).
Mix lime and water. Pour over cucumber rings, soak for 24 hours. Drain and wash in cool water until clear. Put ice on pickles for 3 hours. ...
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