Results 11 - 15 of 15 for pickle pigs feet

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Clean feet thoroughly. Leave whole or split ... tender. Cool. Pack into stone or glass jar. Strain liquid into it and refrigerate. Makes 4 servings.

Boil all ingredients together for ... filled with cooked pig's ears or pig's feet. Allow to stay in the mixture at least 1 month before serving.

Cover with cold water in ... vinegar aside. Cool feet - remove bones. Stir spiced ... warm, pack meat and juices into wide mouth jar and chill.

Cook pig feet (stew) in plain water. Change ... water in pot. Pour all (feet and water) in bowl. Cool down before serving. Should be served cold.

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