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Results 11 - 20 of 41 for pickle cheese ball
Mix all ingredients together thoroughly. Shape into 2 balls. Roll in chopped parsley, or grated pecans, or Corn Flake crumbs to coat. Chill.
12. CHEESE BALL
Mix first 7 ingredients together until smooth and shape into a ball. Roll ball in parsley, paprika and pecans. Refrigerate overnight to set.
13. LIVERWURST BALL
Mix all and put ball on plate to chill. Spread coating on set-up ball and roll in chopped nuts. Continue to chill until ready to serve.
14. TUNA BALL
Drain tuna. Cream cheese to room temperature. Place all ... - shape into ball - place in refrigerator overnight. ... before serving with crackers.
15. CHEESE BALL
Let cream cheese soften (room temperature). Grate cheddar ... into a large ball or 2 smaller ones. Let ... ground pecans, paprika and dried parsley.
Beat cheddar cheese and cream cheese together until ... shape into a ball. Roll in nuts to ... serve with crackers. Can be made ahead and frozen.
Soften cream cheese. Mold softened cream cheese around cocktail onion, sweet pickle chunk or stuffed olive; shape into balls. Roll in snipped parsley ... of time very nicely.
Combine all above ingredients (except parsley) together in a large bowl. Form into small balls and roll in parsley. Refrigerate until serving time.
Combine all ingredients except parsley ... to blend. Shape into a ball and chill until ready to serve. Roll ball in parsley and set on a plate.
Soften cream cheese to room temperature. Drain pineapple. ... shaped into a ball. Make into 2 or ... either chop by hand or drain excess juices.
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