Results 11 - 20 of 55 for picadillo

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In a skillet over medium heat, brown beef. Add onions and cook until softened, about 5 minutes. Drain off fat. Add tomatoes, breaking them ...

Chop onions and green pepper very fine and brown in olive oil. Add chopped tomatoes, salt, garlic, pepper and meat, stirring constantly to ...

Mix enchilada sauce, chilies, and ... with sauce. Use picadillo as filling for burritos, tacos, ... tomatoes, lettuce, grated cheese, or sour cream.

Brown ground beef, add onions and brown or you can do them together. Add the rest of the ingredients and simmer for about 15 minutes. ...

Heat oil and saute onion, green pepper and garlic. Add tomato sauce and puree. Cook 1-2 minutes. Add vinegar, salt and pepper. Add beef and ...



Saute ground beef in oil ... 1/3 of the picadillo mix down center of dough. ... on top. Remove to wire racks. Serve warm or at room temperature.

Soak raisins in cooking wine. Saute onion and green pepper and set aside. Brown ground beef; remove excess fat. Combine beef, onions, green ...

Chop fine onions, garlic, and ... and cover. Let simmer for a short time until thoroughly cooked. Season to taste. Eat this picadillo over rice.

Saute in oil: Add: Mixture of beef and pork or ham is tastier. Cook until browned then drain if necessary. Add: Cook mixture about 20 ...

For sofrito, saute onion, garlic ... eat the rice, picadillo and salad together. Kids like ... guava paste, cream cheese and saltines or flan.

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