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Results 11 - 20 of 113 for pheasant
Combine crushed stuffing, cheese, and parsley. Dip pheasant pieces in melted butter; then ... 375 degrees for 1 hour or until tender. Serves 4.
For sauce: Place mushrooms and ... the oysters. Place pheasant breasts on baking sheet pan. ... Time: Sauce 20-25 minutes; Pheasant 30-40 minutes)
13. LEMON PHEASANT
Cut pheasant into individual servings. Roll in ... garlic and water. Cover. Simmer about 1 hour or until tender. Thicken liquid for gravy. Serves 4.
Cut pheasants into 3 serving pieces. Wash ... slowly for 20-30 minutes until tender. Uncover and cook 10 minutes longer to re-crisp. Serves 6.
Empty small package of rice ... 1 chicken or pheasant in serving pieces in single ... pan tightly. Bake for 1 hour at 375 degrees. use no salt.
Draw the pheasant carefully; wash and dry. Rub ... into drippings, brown and add water as needed. Cook 5 minutes. Serve gravy with bird. Serves 4.
17. CHEESY PHEASANT
Cook onion, celery and carrots in butter until transparent. Add pheasant or chicken (deboned). Stir fry ... rice (directions for rice on box).
Place pheasant on aluminum foil in roaster. ... in the foil. Bake at 325 degrees until the pheasant can be easily pierces with fork. Serves 2-4.
Fry pheasant in 1 tablespoon salad oil ... and sprinkle bread crumbs and grated cheese (optional) over top. Bake for 30 minutes at 350 degrees.
20. CREAMED PHEASANT
Coat pheasant in seasoned flour and fry ... in 350 degree oven until cream curdles and is thick. NOTE: Pheasant is not done until cream curdles.
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