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Results 11 - 20 of 120 for petit salad
Cook noodles according to package directions. Drain and let cool. Cut up onion, salami and peppers. In a bowl, add all ingredients, ...
12. MARDI GRAS SALAD
Drain juices from beans, peas and pimento. Mix all ingredients in mixing bowl with cover. (Plastic is best.) Let marinate in covered bowl ...
In a 6 to 8 quart pan, combine oil, garlic, chilies, onion and cumin. Stir often over medium high heat until onion is limp, about 5 ...
Set aside 2 tablespoons cashews. ... dill dressing to salad ingredients and stir. Season to ... salt and pepper. Garnish with reserved cashews.
Cut potatoes in half unless ... rest of the salad. Prepare the vinaigrette dressing. ... Vinaigrette is best if made just before it is to be used.
16. BEAN SALAD
For dressing, mix all ingredients ... Mix with vegetables which have been salted. To be real good, this salad should be made a day in advance.
Mix together at least 24 hours before serving. Contains 70 calories per 1/2 cup.
Line loaf pan with lettuce while preparing dressing. Rinse peas in hot tap water until defrosted; drain and chill. Cook bacon and chop. Mix ...
Toss peas with all ingredients and serve.
20. GREEN PEA SALAD
Cook bacon until brown and crisp. When cool, coarsely crumble and set aside. In a bowl, mix next ingredients together and then add crisp ...
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