Results 11 - 20 of 33 for pesto toast

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Prep 20 Min./Cook 0 Mix ... well blended. Stir pesto into remaining cream cheese mixture. ... olives. 3 dozen. Only 70 calories per appetizer.

Cook ravioli according to package ... saucepan whisk together pesto, sour cream, whipping cream ... Garnish with basil leaves. Makes 2 servings.

Line a 2 to 3-cup ... tomatoes. Spread with Pesto. Spoon half of the ... baguette slices. Store leftovers in the refrigerator for up to 1 week.

To prepare pesto in blender, combine scallions, parsley, ... with pasta, add scallops and serve. This recipe contains 294 calories per serving.

Blend well like paste. Add almonds and pulse a few times.



In blender combine basil (leaves only), nuts, garlic. Add oil in a stream. Blend until pretty smooth. Stir in Parmesan. Serve with cooked ...

Process all ingredients except potatoes in a processor or blender to a coarse, paste-like texture. You may use a mortar and pestle. Toss on ...

Combine mint, bread crumbs, pine nuts, oil, garlic, salt and pepper in small bowl. Place lamb, fat side down, on work surface. Evenly ...

1. Place garlic, cilantro, and walnuts in food processor; process to coarse paste. Add lemon juice, olive oil and Parmesan cheese; process ...

Combine all ingredients except pasta in container of an electric blender or food processor top with cover and process 1 minute or until ...

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