Prep 20 Min./Cook 0

1 (8 oz.) container Philadelphia Brand Soft Cream Cheese
1/2 c. Miracle Whip Salad Dressing
3/4 c. finely chopped red pepper
1/2 c. chopped walnuts, toasted
Few drops hot pepper sauce
1/2 tsp. garlic powder
1/4 c. refrigerated prepared pesto
36 party rye bread slices
1 (4 oz.) can chopped pitted ripe olives, drained

Mix together cream cheese and salad dressing until well blended; divide mixture in half.

Stir red peppers, walnuts, hot pepper sauce and garlic powder into one half cream cheese mixture until well blended. Stir pesto into remaining cream cheese mixture.

For each appetizer, spread 1 teaspoon red pepper spread diagonally on one half of one bread slice; spread 1 teaspoon pesto spread on remaining half. Sprinkle olives diagonally down center of bread to separate spreads. Repeat with remaining bread slices, spreads and olives. 3 dozen. Only 70 calories per appetizer.