Results 11 - 18 of 18 for pesto linguine

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To enhance the flavor of ... mixture by hand. Before serving add 2 tablespoons hot water to sauce. Serve over hot linguine. (Makes 4 servings.)

Combine the basil, garlic, cheeses ... about 1 cup. Pesto has many uses such as ... over hot pasta with lots of freshly grated cheese. Serves 4.

Wash and dry basil. Chop ... In pot boil linguine al dente, drain and keep ... pasta on platter and cover with pesto and serve. Serves 4 to 6.

Cook fettuccine and drain. Add to processor garlic, basil, parsley, cheese and nuts. Add olive oil and butter. Process until smooth. Heat. ...

Slowly heat olive oil and butter in skillet until medium hot. Add lemon juice, garlic. Add artichoke hearts, stirring until tender. Add ...

(When substituting dried leaf basil ... spatula. 2. Cook linguine (or rotelle) following label directions. ... or bowl. Pour pesto sauce over and toss with ... frozen for later use.)

Combine first 6 ingredients in ... according to package directions. Drain and transfer to a large bowl. Toss with pesto sauce. Serve hot or cold.

18. PESTO
Brush pine nuts with additional ... until brown. Cook linguine noodles according to package directions ... chop. Add to hot noodles and enjoy!

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