Results 11 - 20 of 25 for peruvian food

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Combine tomatoes, apples, onions, peppers, garlic and sugar in a large sauce pot. Cook slowly until thick, about 1 hour. As mixture ...

Heat olive oil and place chicken breasts in skillet. Brown on medium heat turning as needed. As soon as chicken is brown add garlic and ...

Cook the potatoes, mash well, add egg and season with salt and pepper. Fry the meat, onion and garlic in oil. Add tomato, salt, pepper, ...

Cut open, flatten, and leave chicken breast in one piece. Sprinkle with salt, garlic powder and a dash of pepper. Place one slice of ham, ...

Heat up the vegetable oil and fry up the onion and garlic. When the onion and garlic is browned, add the salt, pepper, hot pepper and ...



Chop the above ingredients in blender or Cuisinart to make paste. Put paste on chicken pieces and place on a cookie sheet, cover and ...

Stir eggs in a bowl, then cut the tomato into squares, little bits also the peppers and onions. Mix them with flour and baking powder then ...

Mix first five ingredients together. In casserole dish, layer rice mixture and cheese. Repeat layers ending with cheese. Bake at 350 ...

Heat oil in saucepan and fry the garlic, onion and tomato. Add the water, corn, peas, potatoes and rice and boil about 10 minutes. When ...

Combine sour cream, lemon juice, sugar and vanilla. Chill to blend flavors. Serve peaches over cake. Top with sour cream mixture. Yield 12 ...

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