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Results 11 - 20 of 106 for persimmons cookies
Mix soda and pulp and ... sheet. Bake at 350 degrees for 12 to 15 minutes. Cookies will stay moist for a long time if kept in an airtight container.
Cream together lard, sugar and egg. Add persimmon and mix well. Sift together ... extract. Bake at 350°F for 20 minutes. Roll in powdered sugar.
Cream butter and sugar. Beat in eggs. Stir soda into persimmon pulp and add to creamed ... and 1 cup plumped raisins and add 1 teaspoon allspice.
Sprinkle baking soda over pulp. Beat pulp, baking soda, sugar and shortening until fluffy. Add egg, flour and spices. Then add nuts and ...
Mix and drop by teaspoonfuls on a greased cookie sheet. Bake at 350 degrees for 10 minutes.
Cream shortening and sugar. Add ... on a greased cookie sheet and bake about 13 minutes in a 350 degree oven. Cookies should be chewy - not dry.
Cream the melted butter and sugar. Add the beaten egg; add pulp. Sift dry ingredients together. Add to creamed mixture. Add nuts and ...
Combine ingredients as listed, sifting flour with spices and salt. Add walnuts and raisins. Drop by teaspoonfuls on cookie sheet, bake for ...
Preheat oven to 350°F. In large bowl, combine sugar and butter and beat in eggs and pulp. Add remaining ingredients. Drop by spoonful ...
Cream butter, 2 c. sugar, and salt. Add remaining ingredients, except for cinnamon. Mix well. Dough is easier to handle if chilled ...
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