Perogis - Recipes - Page 2

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Results 11 - 20 of 34 for perogis

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11. PIEROGI CASSEROLE

Use 8x8-inch baking dish and prep with olive oil. Drain canned tomatoes and only use half, freeze balance. Line bottom of dish with the ...

12. EASTERN EUROPEAN PEROGIES

FOR FILLING: Combine mashed potatoes, grated cheese, melted butter and 4 eggs. Separate remaining egg and put yolk into the filling, the ...

13. PEROGIES

In bowl, combine flour with salt. Beat together egg, water and oil; stir into flour mixture to make soft but not sticky dough that holds ...

14. PEROGIES

Sift flour, salt, and baking powder together. Beat liquids together. Add dry ingredients. Knead for several minutes. Keep in covered bowl ...

15. BUD'S INSTANT PEROGIES

Place noodles (bow ties, rigatoni, etc.) into large pot of rapidly boiled lightly salted water and cook until done. Saute chopped up onions ...

16. LAZY PEROGIES

Line bottom of a 9 x 13 inch pan with noodles. In bowl mix cottage cheese, egg and spices. Spread over noodles. Cover with another layer of ...

17. ELEGANT PIROZHKI DOUGH

The dough we use most commonly for pirozhki (but not good for pirog), and which produces an elegant baked pirozhok, is the following. 1. ...

18. PEROGIES OR CHEESE DUMPLINGS

Sift dry ingredients together; add oil, warm water and beaten egg. Roll into a ball. Cover and let stand in a warm place to soften and rise ...

19. MOCK PEROGIES

Cook pared potatoes as if to make mashed potatoes. Mash cooked potatoes, adding butter and milk. While still very hot, cut the cheese and ...

20. PEROGIES

Dough: In mixing bowl, combine flour and salt. Cut in shortening. Sprinkle water and egg mixture until the dough is right consistency. Roll ...

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