Results 11 - 20 of 158 for peppers marinara

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I developed this recipe when ... sodium of commercial spaghetti/marinara sauces, but, IMHO, tastes great! ... hour. Makes about 6 cups of sauce.

Heat olive oil in 3-quart ... oregano, and black pepper and sauté until aromatic. Add ... Alternatively, use an immersion blender directly in the pot.

Clean garlic and finely dice. ... sugar, salt and pepper. Wash and roughly chop ... freeze. Will keep up to 4 months. Just thaw, heat and serve!

Prepare the sauce first: Peel ... tomatoes, wine, oregano, pepper and cane sugar. Cover and ... and top with marinara sauce and Parmesan cheese. Serves 6 to 8

Heat oil in large saucepan ... dried basil, red pepper flakes, black pepper, and salt, ... up (it will change the flavor of the sauce, though).



Combine the plum tomatoes and the prepared marinara sauce in a saucepan and ... thin slices. Core peppers and cut into 1/2" cubes. ... cheese. Makes 8 servings.

In 10-inch skillet over medium ... oil, cook onion, peppers, garlic and bay leaf until tender Add marinara sauce, lemon juice, hot pepper ... sage leaves, if desired.

For Marinara: 1) In saucepan saute ... minutes or until golden brown. 6) Serve 3-4 strips per person along with the warm marinara sauce for dipping.

In 10 inch skillet with ... basil, oregano, salt, pepper, vegetables, marinara sauce, and vermouth. Cover and ... Precook before adding to sauce.

Cook pasta according to package ... medium saucepan, warm marinara sauce, stirring constantly. Meanwhile, in ... broccoli, carrot and pepper; saut until tender. Add ... cheese. Yield: 6 servings.

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