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Results 11 - 20 of 25 for pepper cabbage canning
11. CORN RELISH
Boil all ingredients together for 30-45 minutes. Seal while hot.
12. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool ... Canning jars is best. This is great on top of cornbread and peas.
13. CHOW CHOW
Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars ...
14. CHOW CHOW
Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...
Chop cabbage very fine. Chop green tomatoes and hot pepper; mix together with cabbage. ... 1 tablespoon of canning salt over the first layer. ... bags or canning jars.
Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 ...
17. FREEZER SLAW
Shred cabbage, pepper, and carrots. Add onions. ... or boxes or jars leaving 1/2 inch headspace. Seal, label, and freeze. Yields about 5 pints.
18. FREEZER SLAW
Mix cabbage with salt. Let stand 1 ... carrot and green pepper. Tie celery and mustard ... good for use in summer for camping or at the cottage.
Shred cabbage fine and add the salt, ... carrot and green pepper. Boil for 1 minute: ... little warm. Place in plastic containers, seal and freeze.
20. CHOW CHOW
Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix in ... and put in pan. Boil until vegetables turn yellow. Pour into jars, seal.
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