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Results 11 - 20 of 102 for pectin freezer jams
11. FREEZER JAM
Remove caps from berries; crush ... 10 minutes. Mix pectin and lemon juice. Add to ... clean half pint freezer containers, leaving 1/2 inch head ... room temperature until jam is set. Store up to 1 year in freezer. 5 half pints.
Hull and fully crush strawberries, ... water and fruit pectin, stirring constantly, bring to ... clean 1/2 pint freezer containers, leaving 1/2 inch headspace. ... 24 hours). Refrigerate jam to be used in 2 ... freeze remaining. Makes 6.
Remove stems from strawberries; rinse ... 10 minutes. Stir pectin into water. Bring to a ... hours. Store in freezer. Yield: about 3 pints. Note: Jam may also be used as ... 15 minutes before serving.
Wash and stem strawberries. Thoroughly ... thoroughly. Combine fruit pectin and water in a small ... sterilized jars or freezer containers. Cover at once with ... 2 tablespoons strawberry jam. Serve on bagel, toast ... serve. Makes 3/4 cup.
15. FREEZER JAM
PREPARING: Crush berries; measure 2 ... 10 minutes. Combine pectin and lemon juice. Add to ... or moisture-vapor proof freezer containers, leaving a 1/2-inch headspace. ... temperature or until jam is set. Store up to ... freeze. Makes 5 half-pints.
16. FREEZER JAM
Crush fruit, measure 2 cups. ... 10 minutes. Combine pectin and lemon juice. Add to ... jars or moisture-vaporproof freezer containers; leave a 1/2-inch head ... or until the jam is set. To store, refrigerate ... year. Makes 5 half-pints.
Mash strawberries very fine; add ... Place water and pectin in a small saucepan. Boil ... 24 hours. Store jam in freezer. Yields: about 5 cups.
Crush strawberries (use potato masher). ... juice. Stir fruit pectin mixture into fruit mixture. Stir ... Then place in freezer. Refrigerate after opening. Makes 4 cups.
Wash and mash the berries. ... Slowly stir in pectin, mix thoroughly. Set aside ... into jars or freezer containers and seal. Store in ... jars, (8 oz.) each.
Wash, rinse with boiling water ... lemon juice. Stir pectin and lemon juice mix into ... hours. Store in freezer. Small amounts of unfrozen jam may be covered and stored ... up to 3 weeks.
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