Results 11 - 20 of 36 for pecans tabasco

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Microwave 7 minutes on high. Stir once, half way. Drain on paper towels. Dry overnight.

Melt butter and add spices. Coat the nuts in this mixture and toast them at 375 degrees until brown, 20 or 30 minutes. Shake the nuts ...

Mix all together and pour on greased sheet. Bake at 250°F for 30 minutes. Stir and bake again for 30 minutes. Stir and bake again for ...

Combine butter, water, salt, cumin, syrup and pepper or Tabasco sauce in a saucepan and ... one pound of pecan halves. Spread a single layer of coated pecans on a foil lined cookie ... minutes for crispier pecans.

Mix butter, Worcestershire sauce, pepper and Tabasco together and heat well. Add 2 cups pecans and coat well. Place on ... oven for 20 minutes.



Combine first three ingredients, blend ... remaining ingredients except pecans. Chill two hours. Divide ... roll in pecans. Serve with crackers.

In a bowl, blend cream cheese, salt, Tabasco and Worcestershire sauce. Add the pecans and garlic and mix well. ... and refrigerate for 5 hours.

Put butter, salt and hot ... butter melts. Add pecans and stir. Bake about 20 ... Continue to bake for 15 minutes or until crisp. Will freeze.

Preheat oven to 300 degrees. ... Add seasonings. Put pecans in a large bowl. Gently ... 15 minutes. Watch them closely because they burn easily.

Preheat oven to 325 degrees. Melt butter and add Tabasco, Worcestershire, and garlic. Heat briefly. Scatter the pecans in one layer on a ... Serve hot or cold.

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