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Results 11 - 20 of 122 for pecan praline candy
Heat oven to 325 degrees. ... Stir in crushed candy bars and pour into crust ... brown sugar, and pecans; blend well. Sprinkle evenly ... in refrigerator. 16 serving.
Put sugar, water, molasses in ... heat, put in pecans and vanilla. IMPORTANT: Rub some ... silver dollar size pralines until empty. Makes about 4 ... peel from wax paper.
Mix all ingredients together except pecans. Cook until sugar is ... seconds. Remove from heat and dip by teaspoonful on an oiled piece of waxed paper.
Heat oven to 325 degrees. ... Stir in crushed candy bars. Pour into crust-lined pan. ... brown sugar and pecans; blend well. Sprinkle evenly ... refrigerator. Makes 16 servings.
15. PRALINE CANDY
Cook until ball forms in water. Add pecans, vanilla and butter. Beat until smooth and creamy. Takes lots of beating. Drop on wax paper.
16. PRALINES CANDY
Butter sides of a 3 ... spoonfuls onto wax paper. Place pecan half in center of each spoonful. NOTE: ... gets too hard to handle, add hot water.
Mix sugar, soda, buttermilk and ... 210°F on a candy thermometer, about 5 minutes. Stir ... the butter and pecans. Stir constantly, scraping the ... foil. Makes about 20.
18. PRALINE CANDY
Combine first 4 ingredients and ... cool a little. Add butter, salt, vanilla and pecans. Drop by spoonful on buttered wax paper. Cool until hard.
19. PRALINES
In 2-quart heavy saucepan, combine ... degrees. Then add pecans and stir frequently until it ... mixture 3 inches apart on buttered wax paper.
20. PRALINES CANDY
Combine in cooker Karo, milk, sugar, soda, and butter. Cook until forms in soft balls, stir gently. Remove from heat. Add vanilla, nuts and ...
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