Results 11 - 20 of 33 for pecan pie bourbon

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Preheat oven to 400 degrees. ... a 9 inch pie plate. Flute edges and bake ... melted butter and bourbon. Stir in pecans. Pour filling into prebaked ... good with Pussers Rum.

In large bowl, combine butter, ... fluffy. Beat in bourbon and vanilla. Sprinkle chocolate chips ... chilled crust. Sprinkle pecans over chocolate chips. Pour in ... 45 to 50 minutes.

Place 1 cup nuts in ... and pour over pecans. Bake at 350 degrees ... flour mixture. Chill. Roll out half at a time and place in 9 inch pie pans.

Combine first 7 ingredients; mix well. Place pecans in bottom of pastry shell; ... mixture over pecan. Bake at 375 degrees for 35 to 40 minutes.

In a large bowl with ... spoon, stir in pecans and chocolate pieces. Pour into ... set around the edges. Cool on wire rack. Makes 1 (9-inch) pie.



Blend all ingredients together except chocolate chips and pecans. Divide chocolate chips and pecans into 3 unbaked pie shells. Then pour in the ... minutes or until firm.

For the pastry. Add the ... a 9 inch pie pan. Bake at 425 degrees ... pie is firm to the touch. Serve with whipping cream or vanilla ice cream.

To plump raisins: Cover with bourbon (may substitute apple or orange ... Add sugar mixture, pecans or walnuts and raisins to ... Line a greased pie plate with 1/2 the pastry. ... in jar in refrigerator.

Mix pie crust ingredients together and roll ... Mix apples and bourbon together and add sugar mixture, pecans or walnuts to apples and ... of pie to serve.

Soak raisins in bourbon for at least 30 minutes. ... and bourbon and pecans. Turn filling into unbaked pie shell. Bake for 15 minutes. ... clean. Cool before serving.

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