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Results 11 - 20 of 74 for pecan cheesecake bar
In saucepan, melt chips and ... until toothpick comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate leftovers.
Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 1 1/2 cups mixture for ...
In a small bowl, beat ... at 350°F until golden brown, about 50 minutes. Needs to feel firm to the touch. Chill one hour and cut into bars.
14. CHEESECAKE BARS
Mix cake mix, 2 eggs, butter and pecans. Prepare 9x12-inch cake pan ... of first mixture. Bake at 350°F for 30 to 45 minutes until golden brown.
Mix together. Press into greased 11x16x2 pan. Mix together and pour on top of Part I. Spread evenly and bake in a 300 degree oven for 65 ...
16. CHEESE CAKE BARS
Mix together 1 box pound ... at 350 degrees. Add pecans and powdered sugar. Return to oven and bake 20 minutes more. Cool and cut into squares.
Combine flour and brown sugar ... with reserved topping. Bake an additional 30 to 35 minutes. Cool before cutting into 1x2 bars. Serving Size: 32
Combine cookie crumbs and butter; ... melted. Stir in pecans. Transfer to a piece ... Spread over chilled cheesecake. Sprinkle with sugared pecans and cut into bars. Refrigerate leftovers. Yield: 2 to 2-1/2 dozen.
Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 1 1/4 cup of mixture for ...
Combine cake mix, butter, and egg until crumbly. Add pecans. Press in an ungreased ... for 30-40 minutes. Cool. Best if refrigerated overnight.
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