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Results 11 - 20 of about 990 for pecan caramelized
Preheat oven to 325°F. Sift flour and sugar together. In a separate clean bowl, add salt to egg white and beat until frothy. Add cream of ...
Prepare Caramelized Onions (recipe follows). Meanwhile, whisk ... then into chopped pecans to coat lightly. Heat butter ... Makes about 1 3/4 cups.
Prepare fondant according to recipe ... 1/2-quart saucepan, combine caramels, butter and milk. Cook ... Meanwhile, spread chopped pecans on a piece of waxed ... Makes about 48 slices.
Combine caramels, water and butter in ... adding melted caramels. Stir in pecans. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes.
Melt caramels and butter over double boiler. ... salt, vanilla, some pecans and milk. Work powdered sugar ... Refrigerate. Slice and serve after chilled.
In small saucepan over low ... low heat, combine caramels and 1/3 cup whipping cream, ... from heat. Add pecans; stir well to coat. ... firm to the touch.
Combine in mixing bowl: Pat ... 1 cup chopped pecans and drizzle 1/2 cup caramel topping over pecans. Cool completely. ... or overnight before serving.
Preheat oven to 300 degrees. ... pan. Reserve 10 caramels. In heavy saucepan, combine ... Stir in chopped pecans. Spread over prepared crust. ... pecan halves. Chill thoroughly.
Melt caramel with milk over low heat. Add pecans and stir until covered well ... waxed paper until set. If not eaten within one week, refrigerate.
In a large bowl, stir ... 1 cup of pecans. Drizzle with 3/4 of caramel topping. Pour milk into medium ... drizzle with remaining caramel topping.
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