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Results 11 - 20 of 223 for pecan-pumpkin bread
Preheat oven to 350 degrees. ... eggs, water and pumpkin all at once. Mix well, ... minutes or until toothpick stuck in middle comes out clean.
In mixer, beat pumpkin, sugar, orange juice, eggs ... large or several small greased and floured pans. Bake at 350 degrees for 45 to 50 minutes.
Combine first 7 ingredients in ... Set aside. Combine pumpkin, milk, oil, egg substitute, and pecans; add to dry ingredients, ... rack. Yield: 16 servings.
Mix all together and pour into greased loaf pan. Bake at 350 degrees for 1 hour and 10 minutes.
Heat oven to 350 degrees. Mix sugar, pumpkin, salad dressing, milk and ... moistened. Fold in pecans. Pour into greased and ... pan. Makes 1 loaf.
Sift together flour, soda, salt, ... whites, water, and pumpkin. Mix well and add ... out clean. Yield: 4 loaves (16 slices each). Can be frozen.
Sift together flour, soda, salt, ... eggs, water and pumpkin. Mix well. Add nuts. ... toothpick inserted in center comes out clean. Yield: 4 loaves.
Sift together the flour, soda, ... eggs, water and pumpkin. Mix well and add ... the center of the loaf comes out clean. 85 calories per slice.
Mix all ingredients well, add nuts. Pour into 2 loaf pans. Bake at 350 degrees for 1 hour or until wooden toothpick inserted in center of ...
Stir together flour, sugar, baking ... salt. Combine eggs, pumpkin, milk and oil, add ... in pans 10 minutes. Remove from pans; cool completely.
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