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Results 11 - 20 of 41 for pear mincemeat
11. PEAR MINCEMEAT
Core and peel pears. Cut lemon into quarters, ... air bubbles with spatula. Adjust lids. Process 25 minutes in water bath canner. Makes 9 pints.
12. PEAR MINCEMEAT
Place pears in large, non-reactive saucepan. Stir ... jars and process 25 minutes in boiling water. Makes 4 quarts. Makes great pies and cakes.
13. PEAR MINCEMEAT
Grind peels, oranges, pears, lemons, apples and raisins. Add spices and juice. Cook 2 hours. Yield: 6 pints or 4 quarts.
14. PEAR MINCEMEAT
Run through coarsest meat chopper. Chop pears, add sugar, vinegar, etc. ... the consistency of mincemeat. Nuts may be added ... makes a plate pie.
15. PEAR MINCEMEAT
Position knife blade in food ... about 1 cup pears; process until finely chopped. ... to make Pear Mincemeat Pie and Pear Mincemeat Cookies. Yields 7 1/2 pints.
16. PEAR MINCEMEAT
Grind unpeeled, cored pears. Grind oranges. Combine all ... raisins last 5 minutes. Seal in jars by processing 20 minutes. Will keep many years.
Bake pears at 350 degrees for 20 ... Let sit in hot oven until serving. Great garnish for meat. Mix all of the above. Pour over pears and bake.
18. PEAR MINCEMEAT
Grind pears, raisins, orange rind and orange juice, vinegar, sugar ... Cook until pears are tender and mixture is thick. Pack in sterile jars.
19. PEAR MINCEMEAT
Peel, core, and quarter pears. Cut lemon and orange ... pint jars; adjust lids. Process in boiling hot water bath for 25 minutes. Makes 9 pints.
20. PEAR MINCEMEAT
Combine all ingredients in a ... minutes or until pears become transparent; stir frequently. Pack ... bath for 30 minutes. Yield: 6 to 7 quarts.
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