Results 11 - 20 of about 840 for peanut butter cream pie

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Mix sugar, flour and salt ... mixture thickens. Add butter and vanilla. Beat with a ... beat 1/2 c. peanut butter into the mixture. Pour into pie shell. Cover with whipped cream and refrigerate at least 24 ... freezer for 1 hour.

Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into pie crust. Sprinkle with half cashews. ... firm (about 6 hours).

In a large mixer bowl combine cream cheese and peanut butter; beat with an electric ... Spoon into the pie shell. Sprinkle with peanuts, if ... minutes. Makes 8 servings.

Cream together peanut butter, cream cheese and sugar. ... ingredients and mix well. Pour into pie shell and chill 4 to 5 hours before serving.

Mix together peanut butter, cream cheese and confectioners sugar. Fold in whipped topping. Fill pie crust. Chill in refrigerator. NOTE: ... or baked pie shell.



Combine powdered sugar and peanut butter with fork until blended. Place evenly in bottom of pie crust. Place milk and sour cream in bowl. Add pudding mix, ... Refrigerate. Makes 8 servings.

Beat together the confectioners' sugar and peanut butter until the mixture is crumbly; ... the egg whites, cream of tartar and remaining 1 ... on top of pie; sprinkle the remaining peanut ... Cool. Makes 8 servings.

In a large mixer bowl, combine cream cheese and peanut butter; beat with an electric ... Spoon into the pie shell. Sprinkle with peanuts, if ... drizzle atop the pie.

In a bowl, combine cream cheese and peanut butter. Beat with mixture until ... topping. Spoon into pie shell. Cover and chill in refrigerator. Makes 8 servings.

Cream together the peanut butter, cream cheese, sugar, and ... Pour into the pie shell. Leave overnight in the ... and let set for 30 minutes.

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