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Results 11 - 20 of 22 for peanut butter chicken marinade
Prepare marinade in blender or food processor. Set aside. Bone chicken and cut into cubes around ... 2 tbsp. ground peanuts or chunky peanut butter. Cook gently, stirring constantly, ... the table. Serves 4.
Mix all ingredients in blender until smooth. Marinate chicken pieces overnight. Thread in skewers. ... excellent as a marinade for beef kabobs.
13. GRILLED CHICKEN
Combine all marinade ingredients. Pour over chicken and marinate 3 hours, turning ... salt. Gradually drizzle butter into egg yolks. When sauce ... orange juice and rind.
14. CHICKEN SATEH
Separate the tenderloin from the ... ribbons. Thread the chicken zigzag fashion on the skewers, ... dish. Combine the marinade ingredients in a food processor ... salads and fresh fruits.
1. Cut chicken crosswise into 3/8-inch-wide strips; place ... 4. Meanwhile, for peanut sauce, combine coconut milk, 3 ... mixture and peanut butter in small saucepan. Bring to ... Drain chicken; reserve marinade. Weave 3 to 4 ... peanut sauce for dipping.
Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... 2 hours. Prepare Peanut Sauce. Remove chicken from marinade; reserve marinade. Thread 4 ... will separate if overcooked.)
Thaw shrimp, if frozen. Peel ... Devein shrimp. For marinade, in a small saucepan, ... Stir in the chicken broth, peanut butter, lemon peel, lemon juice, ... 8 to 10 minutes.
Remove skin and cut chicken into 3/4 inch pieces. Cutting ... ingredients for chicken marinade. Put chicken in marinade, ... 2 hours. For peanut sauce, cook onion in oil ... kabobs with peanut sauce.
Whisk together until smooth: Slowly ... meat to the marinade. The longer it marinades ... days). Put on skewers and broil (preferably on the grill).
20. CHICKEN SATE
Cut chicken into 1/2" thick strips. Combine ... Remove chicken from marinade mixture, discarding marinade. Weave chicken ... done. Serve with Peanut Sauce. Yield: 30 appetizers (43 ... Yield: 2/3 cup. Good!
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