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Results 11 - 20 of 104 for peanut butter caramel popcorn
In a 2 quart kettle (non stick) combine sugar, butter, and corn syrup. Cook ... with Pam. Add popcorn. Add 1/2 to 1 cup peanuts if desired. Pour caramel mixture over popcorn. Fold down ... cookie sheet and cool.
12. CARAMEL POPCORN
Combine all, cook stirring occasionally until mixture boils. Reduce heat, continue cooking to 260 degrees (soft crack stage).
13. CARAMEL POPCORN
Combine butter, sugar, salt and syrup ... stirring every 20 minutes. Remove from oven. Spread apart, if necessary. Store in airtight container.
14. CARAMEL CORN
Mix first 3 ingredients in ... syrup mixture over popcorn mix and stir. Divide into ... 225°F, stirring every 15 minutes. Cool in refrigerator.
In a large greased bowl, ... saucepan, combine sugar, butter, corn syrup and water. ... cinnamon. Pour over popcorn mixture. Stir until evenly coated. ... Store in airtight containers.
In microwave oven or on top of stove melt together butter, oil, marshmallows and caramels. Place popcorn and peanuts in LARGE mixing bowl. Add ... slicing, let stand overnight.
In a small saucepan, melt butter. Stir in brown sugar ... be foamy. Put popcorn and peanuts in a large roasting pan. ... or zip-lock bags. Yummy!
Heat oven to 200 degrees. In large roasting pan combine popcorn and pretzels, set aside. In ... combine brown sugar, butter, corn syrup and salt. ... and pretzels, sprinkle peanuts over caramel mixture. Stir until all popcorn ... in tightly covered container.
19. CARAMEL POPCORN
Pop popcorn. Melt butter in a saucepan and add ... Take out of oven and place on wax paper. Separate with hands. Store in a covered container.
Cook sugar, syrup and butter over medium heat. Stir until ... it turns light caramel in color (about 15 minutes). Add nuts and pour over popcorn. Lightly toss. Stores well ... item for the Holidays.
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